I do love autumns colors but they are slowly fading. She leaves some bountiful harvest which will become pies for my Thanksgiving table. I feel the holiday creep coming fast and furious but i was able to grab a few moments before the holiday creations begins and work on some projects. My Baby Beret' ...an original design of mine. I am working on the pattern and it will work on getting it up here for you. Its so simple and well so chic, don't you think?? It whips up in no time ...in fact in just one evening. Can't beat that!! I had to put down my Frosted Pumpkin Autumn sampler and have now switched to the Gingerbread Lane.I am loving it! You will have to wait ...I just cant bring my self to post anything Christmas related before Thanksgiving. I know in Blogland that may have to change some day.
Busy...yes we are one week away from my niece's baby shower which I am hosting...here is what I created for her invitations...
Vegetarian Massamam Curry...adapted from May Kaidee's cooking school
- 1 can lite coconut milk
- 1-2 tsp red chili paste
- 1 tsp curry powder
- 1-2 tablespoon of each light and dark soy sauce. I use healthy boy brand
- Safflower oil..good for high heat cooking and healthier than canola
- 2 tsp sugar raw
- 1 onion
- 1 chopped tomato
- 1 package of extra firm tofu
- fresh veggies, I used broccoli,string beans...you can use pumpkin,sweet potato(steamed first) or whatever you like
- 1 lime
Saute 1 tsp. finely chopped fresh ginger with a tsp of butter ...add 2 cups rice and cover with a coconut milk/water mixture...I usually use one can coconut milk (lite) and a enough water to cover the rice... cook according to direction on the rice package. Serve immediately and enjoy!
I hope you all have a safe and wonderful holiday this week. I leave you with this buddhist saying ...
May you have a warm place to sleep and enough to eat
May you be free from danger
May you be at peace with whatever comes your way
May all beings be Happy and Free
PS...I'll see you after Thanksgiving with some holiday images...