Monday, January 25, 2016

Marshmallow World Eats & Projects

Before one flake fell I had it all planned out...what was I going to make to eat during Blizzard Jonas here in the Mid-Atlantic east coast.
















Wednesday, December 30, 2015

I wish....

I wish it would just slow down a bit...that it didn't go by so fast and such a blur...I wish it would literally last a "Season". I wish you could bake a little longer ans slower...visit a little longer with family and friends who come form far and near. I wish to stay in the relaxed state that you experience for a moment or two during the whirlwind of preparation...and I wish now to share with you some of the still moments below


























It was a great holiday once again...I made endless finger less gloves for many many little girls...the delight when they squeal, smile and put them on and keep them on all day! I love little ones who appreciate handmades! I have older daughters who help me with the baking and pasta prep now..whew thank god!! I have young adults...school age...and toddlers all at once on Christmas morning to watch open presents and let me tell you the young adults are just as excited as the young ones!
I had a Birthday 44 now yikes!!! I got a new computer YAY!! more blogging as it doesn't take me 4 hours to edit pictures!!! I got new fabric from French General Petite Prints Deux, Luxurious yarn from Bijou Basin Ranch...some Aurifil thread sets from Fat Quarter shop.
Our big night is Christmas Eve so Christmas day is Jammies and movies...Love Actually..the Holiday...and endless Hallmark movies<3<3<3
Then a fast trip to Upstate NY to visit my in laws the snowy photos are the views from the house..it was actually there first snowfall of the season..very rare.
The last picture is of my IG account with the #bestnine2015...my most popular photos! It was a very pretty 2015 in pictures.

So back to wishing...I wish more slow days for all...I wish for more stillness...I wish for safety for all who are in need...I will just keep wishing...

Peace and Love to you all in the New Year,,,
XOXO

Be well,
Ming

Thursday, December 10, 2015

Making... Making... Making...

It's been a few months of making for friends, family and a craft fair that was an "Epic fail" as my eight year old would say...I sold a pair of gloves ..one pair!!













Well as Evita Peron would say ..."Don't cry for me Argentina" It was fun prepping and being on a schedule! I got a lot accomplished and came up with this very sweet pattern for a Christmas pillow. Fast easy and so adorable. I will really try to get a tutorial up but, I'm not going to lie it really may not happen and if it doesn't just email and I can walk you through it. 

The shawl was made for my dear friend Elisabeth for  Elizy Art Crochet for the #autumnshawlswap2015 which she hosted. I loved every second designing this for her! 

I hope you holiday season is off to a wonderful start...ours as always is of to a good start...a wee bit stressful....a bit of family drama (when you have 5 kids and a big Italian family it just can't be avoided) but we always find the joy in the little moments, the important ones...the ones without the material gifts and fuss. The ones with twinkling lights and decorations, the excitement of an 8 yr old who just believes in everything... the ones watching EVERY Hallmark movie with my mom and mother in law (who were my little elves helping me make)... discussing the movies after rating them and then laughing at ourselves.. discussing what Christmas carol we would love to hear Adele sing!! Holding onto faith that all will work out in this crazy wild world we live in. I will immerse myself in more making, (now that the decorating is finished whew!!) finding joy in every moment even in the rough ones. Creating its so cathartic...when the hands move the mind ceases. My daughter showed me a Meme.."When your mom deserves an island and all you can afford is a candle" when asking me what I want for Christmas and expressing that she wants to get me something special and can't really afford it.  You just gave me the best gift ever...you just did! <3 

Peace..love... and light to you all!
Ming




Thursday, October 8, 2015

Autumn food and blooms

Hello Friends,
Can someone tell me where September went??? What happened?? Was I in a deep sleep and miss it?!
It was one of the busiest "Back to School" seasons I can remember... every night there was something...Soccer..school meetings...Karate. I was also involved in a bunch of "Swaps" which I will get to on my next post. In the meantime there was this going on as well...as usual recipes below.
Lots of food a blooms...first up my Zucchini Chocolate Chip cake. If you follow me on Instagram I posted the recipe there as well but here it is.
Zucchini Chocolate Chip Cake
  • 2 1/2 cups shredded zuchinni 
  • 2 eggs
  • 1 1/2 cup sugar 
  • 3/4 cup safflower oil ....Mix these together in a bowl 
Next bowl
  • 2 1/2 cups flour
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/4 tsp nutmeg 
Sift together and add to the Zucchini mix then stir in
  • 1 cup sour cream
  • 1 cup semi sweet chips
Bake at 350 for 30 minutes in a 9x13 baking pan.
This is not a super sweet or spice version just something light to go with tea or coffee. You could up the sugar and the spices. The crumb was very nice and moisture was good.

Next up... Baked Acorn Squash with Sage and Maple Syrup
  •  2 Acorn squash sliced
  • handful of sage
  • Irish butter...I used Kerrygold  
  • Good quality Maple syrup ...mine is form my in- laws property in Upstate NY <3
  • S&P
Bake at 450 till tender about 35 min.

The Blooms ...Echinacea,Chamomile and Straw Flower have become fast favorites...YES...we got a new puppy named Oakley and Australian Shepard...I adore him,sweetest thing ever...the crocheted shawl is for a swap...I'm going to be very sad to part with it but the pattern is made up by me and I will be sharing it with all of you as soon as it gets to its owner... who I might add is completely adorable and I cant wait to see her wear it!
Ohh...the biscuits...I used this recipe here..cut the cooking time a bit...they were great!

And how is your Autumn coming along?
Be Well,
Ming