Stormy morning...this is what my house looked like at 8:30 am
We got 5 inches an hour I think. leaks everywhere and a tornado nearby too. we are supposed to get another round in a hour. I am starting to feel water logged! I was running around the house with towels this morning mopping up leaks! The pictures show how dark it was I hope. My little beast kept asking me if it was still nighttime when he woke up. He now has a storm anxiety obsession cause the past 3 years we have been it harder than ever with late summer storms and Hurricanes.
On to real business...I have adapted a recipe for a lighter Zucchini Banana muffin (below), a new yarn for a new baby booty that will be up on Etsy and a new beading project. It's a Mala (a meditation tool) and its the first one I have ever made myself and I love the process. The colors hear I have Moon Stone, Chrysocolla and Agate from here
We also have a winners for the giveaway..Adrienne and Cindy thanks so much for visiting and commenting. Email me your info and I will get your goodies right out to you! Let me know what your plans are for the fabric too!
Zucchini Banana Muffin
- 1 medium sized zucchini about a cup,cup in a half shredded
- 1 banana
- 1 cup sugar divided
- 1/2cup butter softened
- 2 tsp vanilla
- 4 eggs
- 2 cups flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/4 tsp ground nutmeg... I use freshly grated
- 1/4 tsp cinnamon
- 1/2 cup Greek non fat yogurt...I use Fage
Combine shredded zucchini, mashed banana and 1/2 cup sugar and set aside. Beat butter,sugar, and vanilla together until well blended on medium speed. Add zucchini/banana mixture and beat well. Whisk together dry ingredients. Add alternately with yogurt, mix after each addition. Place into muffin cups ( I sometimes make it in a small cake pan too). Bake at 350 for 25 minutes or until a toothpick comes out clean. You can frost these or even add some chocolate chips. I usually use a cream cheese frosting. These are a bit lighter and not as dense as regular zucchini muffins.
Try the recipe and let me know what you think?? We have a busy week this week. Birthdays and some off to school over seas. I fill you in on the next post...I'll be typing all day and I want to get off before te next round of storms hit!
Peace & Love
Ming
YAY!!! I am so happy I won! :) And I'm so sorry about all the rain and the leaks....when we get big down pours we have leaks too...VERY frustrating!! And thank you for the recipe. I have lots of zucchini that I was wondering what to do with. I will definitely give this recipe a try. And thank you so much for the giveaway!!
ReplyDeleteI am actually going to try this recipe out!!! Looks yummy!!! Can't wait to see your completed Mala!! LOVE the guru stone you went with!
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